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As September’s golden light softens into cozy evenings, curling up with a classic novel and a sweet treat feels just right. Picture yourself lost in Jane Austen’s Pride and Prejudice, where Elizabeth Bennet’s sharp wit and Mr. Darcy’s quiet devotion unfold, paired with the delicate buttery taste of homemade madeleines. This duo brings together a timeless story and a simple pastry to make your fall reading warm and memorable. Here’s why they work so well together and how you can bake these dainty treats at home.
Why Pride and Prejudice and Original Madeleines?
Pride and Prejudice (get it on Bookshop.org | listen on Audible) weaves a tale of romance and clever banter set in England’s lush countryside, evoking the crisp charm of a fall day. The story’s elegant dances and heartfelt moments pair beautifully with the subtle sweetness of madeleines, reminiscent of an afternoon tea at Netherfield. These petite cakes are just the right size to enjoy alongside a chapter without pulling you away from the book.
Original Madeleine Recipe
This recipe makes about 12 madeleines, perfect for sharing with a book club or enjoying solo in your cozy reading nook. If you don’t have a madeleine pan , a mini muffin tin works in a pinch. Not a baker? Pick up some madeleines at a local café to enjoy with your book.
Ingredients
1 1/3 cup four
2/3 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
3 large eggs
2 teaspoon vanilla extrat
10 tablespoons butter, melted and cooled
Instructions
1. In a medium bowl, combine the flour, sugar, baking powder, and salt. Whisk well to blend.
2. Whisk the eggs and vanilla together and stir into the flour mixture until well combined.
3. Pour the melted butter into the batter and fold until fully incorporated and shiny.
4. Optional – refrigerate for 2 hours.
5. Heat the 375F and grease and flour the madeleine pan.
6. Using a tablespoon cookie scoop, place a level scoop of batter into each spot on the pan.
7. Bake for 7-8 minutes. Edges should be golden and crisp.
8. Remove from oven and immediately flip onto kitchen towel for 10-15 minutes to cool down.
9. Sprinkle powdered sugar over them or eat plain.
Tip: Store leftovers in an airtight container for up to 2 days, but they’re best fresh. Pop one in your mouth as Elizabeth puts Mr. Collins in his place—it’s pure bliss.
Bringing It All Together
Imagine settling into your favorite reading nook, Pride and Prejudice open to the moment where Darcy’s first proposal takes a delightfully awkward turn, with a plate of warm madeleines nearby. Their buttery, golden scent weaves into the novel’s playful romance, making each page feel like a quiet indulgence. Want to share the experience? Invite friends for a book club, serving these delicate madeleines alongside a steaming pot of Earl Grey tea for a cozy, Regency-inspired evening.
A Nod to Fall’s Charm
This pairing captures the soft, romantic glow of September evenings, perfect for savoring in your reading nook. Come back on September 11 for our next post, where we’ll explore Sarah Addison Allen’s stories and her gift for weaving magic into everyday moments.
What classic novel or pastry brings you comfort this season? Let us know in the comments!
Happy reading!
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